Wedding catering

The Links Hotel is renowned for its fine dining restaurant where the ambience is elegant and the cuisine exquisite. For the past three years we have been awarded one AA Rosette in recognition of the high standard of food and service.

Mr. Franc Rivault, our Executive head chef and his team will delight you with an exciting mix of Scottish and Continental cuisine. The aim is to make full use of local produce and the menu offers an enticing choice of dishes prepared with the same imaginative flair.

Menu Suggestions

We have a range of menu options available to suit your pocket and preference:-

Three Course no choice from £21.00
With Coffee or Tea and Mints

Three Course one choice from £24.00
With Coffee or Tea and Mints

Four Course no choice from £26.00
With Coffee or Tea and Mints

Four Course one course from £28.00
With Coffee or Tea and Mints

Click the links below to view our example menu dishes. Normally it is possible to choose a menu mixing dishes from other menus, however this may change the price slightly.

Vegetarian Dishes

We are happy to cater for vegetarian diets and can provide a range of dishes.

View our menu suggestions document for more vegetarian options.

Younger Guests

We are happy to prepare a menu for your younger guests but please let us know what they prefer. We can offer anything from vegetables, salads and baked potatoes to pasta, fish fingers or chips.

£9.00 for 4 to 8 year olds
£11.00 for 8 to 12 year olds